Menu

Sea bass carpaccio with lemon aioli, radishes, dill, lovage, mint and olive oil

Burrata with ox-heart tomatoes, strawberries, lovage, basil and fine Carinthian pumpkin seed oil

Calamari, prawns and octopus with fennel, celery, organic potatoes, lemon and parsley

Char tartare with apple, cucumber, lime, cress and olive oil

Mussels in spicy tomato-'nduja broth with garlic, parsley and toasted bread

Beetroot carpaccio with fresh goat's cheese, rocket, nuts, lemon and olive oil

Romaine lettuce with Caesar dressing, Parmesan and crispy croutons

Fusi in spicy tomato-'nduja sauce with braised red onions, Parmesan and basil

Spaghetti with clams, young fennel, white wine, lemon, parsley and olive oil

Creamy risotto with strawberries, Lambrusco, black pepper, basil and Stracciatella

Trout with sage-lemon-hazelnut butter, young potatoes and green salad

Chicken in a delicate lemon sauce with rocket, Parmesan and small potatoes

Vanilla ice cream with espresso and Cantuccini

Vanilla ice cream with marinated strawberries, mint and balsamic

Panna cotta with Amaretti caramel and fine crunch

Lemon or orange sorbet with Prosecco, Spritz and mint

Mixed leaf salad with carrots, tomatoes, fennel and cucumber

Rocket, cherry tomatoes and shaved Parmesan

Mixed fish carpaccio with tuna, swordfish, octopus and anchovies

Thinly sliced beef fillet on rocket, cherry tomatoes and olive oil

Thinly sliced beef fillet with fresh truffle

Fine beef tartare with homemade white bread – also available as a starter

Italian buffalo mozzarella with rocket, tomatoes, olives and olive oil

Prawns in a spicy tomato-garlic-herb sauce – with white bread for dipping

Spaghetti with clams in a light white wine and garlic sauce

Spaghetti in homemade tomato sauce with fresh basil and olive oil

Spaghetti with garlic, chilli and parsley

Pasta in spicy tomato sauce with chilli and garlic

Pasta with soffritto, mixed minced meat, tomatoes, red wine and plenty of patience

Spaghetti with guanciale, Pecorino, egg yolk and pasta water – authentic Roman

Pasta with tomatoes, guanciale, Pecorino and black pepper

Gnocchi in a fruity tomato sauce, topped with buffalo mozzarella

Homemade egg pasta with slow-braised ragù

Grilled calamari with lemon oil, garlic and fried potatoes

Grilled calamari stuffed with cheese and ham, served with fried potatoes

Sliced beef fillet, pink, with rocket, fried potatoes and Parmesan

Tenderly grilled beef fillet 200 g, rosé

Tenderly grilled beef fillet 300 g, rosé

The Florentine classic – pink grilled, from approx. 1 kg, with two sides of your choice

Whole fish in a salt crust from the oven – filleted at the table, price according to daily catch

Tomato sauce, garlic, anchovies – the original pizza, simple and characterful

Tomato sauce, Parmesan, Fior di Latte

Tomato sauce, Parmesan, buffalo mozzarella

Tomato sauce, Fior di Latte, grilled seasonal vegetables

Tomato sauce, Fior di Latte, cooked ham

Tomato sauce, Fior di Latte, spicy salami

Tomato sauce, Fior di Latte, fine Italian salami

Tomato sauce, Fior di Latte, rocket, Parma ham and Grana

Tomato sauce, Fior di Latte, rocket and cured beef

Tomato sauce, Fior di Latte, tuna, onions and olives

Without tomato sauce – Truffle pesto, Fior di Latte, intense truffle aroma

Tomato sauce, topped after baking with freshly torn burrata, basil and olive oil

Classic tiramisù with mascarpone, espresso, sponge and cocoa

Panna cotta with fresh strawberries

Light ricotta mousse with lemon zest

Choux pastry balls with cream filling and chocolate sauce

Chocolate fondant with a liquid centre and vanilla ice cream

Mixed dessert platter for two – a selection of our sweets

Short espresso after dessert