Menu – Pizza, Pasta & Fish

Fresh porcini mushrooms fried until crisp, with homemade tartare sauce, parsley and lemon

Wafer-thin sliced beef with freshly roasted porcini, rocket, Parmigiano Reggiano, lemon and extra virgin olive oil

Toasted bread with fresh fig, organic tomatoes, creamy burrata, prosciutto crudo, basil and extra virgin olive oil

Organic salad variation with seasonal ingredients, warm organic potatoes, crispy guanciale, warm goat cheese and Mediterranean house dressing

Creamy organic pumpkin soup with roasted pumpkin seeds, pumpkin seed oil and a quenelle of ricotta

Creamy risotto with fresh porcini, Parmigiano Reggiano, butter and fresh herbs

Potato gnocchi with organic pumpkin, sage butter and Parmigiano Reggiano

Pappardelle with a white wild boar ragù, organic onions, root vegetables, white wine, Mediterranean herbs and Parmigiano Reggiano

Organic pumpkin cream, ricotta and prosciutto

Quark dumplings in buttered breadcrumbs with stewed plums and bourbon vanilla espuma

Warm feta wrapped in crisp pan-fried prosciutto on a bed of organic salad with organic tomatoes, fresh herbs and a fine dressing

Variation of sun-ripened organic tomatoes with organic onions, fresh herbs and extra virgin olive oil

Warm Sicilian caponata of organic aubergine, organic tomatoes and organic onions with cold feta, herbs and extra virgin olive oil

Wafer-thin sliced beef with rocket, Parmigiano Reggiano, lemon and extra virgin olive oil

Pink-cooked veal with a creamy tuna and caper sauce, anchovy, capers and lemon

Finely sliced fish with lemon, herbs and extra virgin olive oil – depending on the current fish and daily offer

Mixed salad with cucumber, tomato, organic onion and house dressing

Rocket salad with organic tomatoes, Parmigiano Reggiano, fine balsamic and extra virgin olive oil

Tagliatelle with slow-braised ragù, organic tomatoes, root vegetables and Parmigiano Reggiano

Spaghetti with sun-ripened tomatoes, basil, extra virgin olive oil and Parmigiano Reggiano

Spaghetti with guanciale, egg yolk, Pecorino Romano and freshly ground black pepper

Spaghetti with clams, white wine, garlic, parsley, extra virgin olive oil and chilli

Pasta with guanciale, organic tomatoes, Pecorino Romano and chilli

Potato gnocchi with organic tomatoes, Fior di Latte, Parmigiano Reggiano and basil

Pasta with organic aubergine, organic tomatoes, ricotta salata, basil and extra virgin olive oil

Creamy black risotto with cuttlefish ink, calamari, white wine and Mediterranean herbs

Pan-fried sea bass fillet with organic tomatoes, olives, capers, garlic, Mediterranean herbs and regional organic potatoes

Pan-fried trout with brown butter, fresh lemon, herbs and regional organic potatoes

Crisp fried calamari, prawns, courgette and tomatoes with lemon

Braised chicken with organic tomatoes, organic onions, olives, capers, garlic and Mediterranean herbs

Grilled calamari with garlic, parsley, lemon and extra virgin olive oil

Stuffed calamari with a Mediterranean filling, herbs, garlic, organic tomatoes and extra virgin olive oil

Whole fish from the current offer with Mediterranean herbs, lemon and extra virgin olive oil – type of fish and preparation depend on availability and the daily offer

Crisp regional organic roast potatoes with rosemary and garlic

Organic chard with regional organic potatoes, garlic and extra virgin olive oil

Grilled organic aubergine with garlic, herbs and extra virgin olive oil

Warm Sicilian vegetable caponata of organic aubergine, organic tomatoes and organic onions with herbs and extra virgin olive oil

Tomato sauce, garlic, oregano – the original pizza, simple and characterful, without cheese

Tomato sauce, Parmesan, Fior di Latte

Tomato sauce, garlic, oregano and anchovies – the marinara with anchovies, without cheese

Tomato sauce, Fior di Latte, fresh mushrooms

Tomato sauce, Fior di Latte, grilled seasonal vegetables

Tomato sauce, Fior di Latte, cooked ham

Tomato sauce, Fior di Latte, fine Italian salami

Tomato sauce, Fior di Latte, spicy salami

Tomato sauce, Fior di Latte, Italian salsiccia sausage

Tomato sauce, Fior di Latte, tuna, onions and olives

Tomato sauce, Fior di Latte, spicy salami, 'nduja and chilli – for serious heat lovers

Tomato sauce, Fior di Latte, mushrooms and salsiccia sausage

Tomato sauce, Parmesan, buffalo mozzarella

Tomato sauce, Fior di Latte, cooked ham, mushrooms, artichokes and olives

Tomato sauce, Fior di Latte, rocket, Parma ham and Grana

Tomato sauce, Fior di Latte, rocket and cured beef

Datterini cherry tomatoes, topped after baking with creamy stracciatella, basil and olive oil

Fior di Latte, fresh fig and Parma ham

Basil pesto, Datterini cherry tomatoes, topped after baking with fresh burrata

Tomato sauce, Fior di Latte, spicy Calabrian 'nduja, topped after baking with fresh burrata

Tomato sauce, topped after baking with freshly torn burrata, basil and olive oil

Tomato sauce, buffalo mozzarella, topped after baking with Parma ham

Fior di Latte, prawns, zucchini and cherry tomatoes

Without tomato sauce – Truffle pesto, Fior di Latte, intense truffle aroma

Folded pizza filled with Fior di Latte, cooked ham and ricotta

Folded pizza generously filled with Fior di Latte, cooked ham, mushrooms and ricotta

Mixed dessert platter for two – a selection of our sweets, perfect to share

Classic tiramisù with mascarpone, espresso, sponge and cocoa

Panna cotta with fresh strawberries

Light ricotta mousse with lemon zest

Choux pastry balls with cream filling and chocolate sauce

Chocolate fondant with a liquid centre and vanilla ice cream

Short espresso after dessert