Menu – Pizza, Pasta & Fish

Creamy burrata with colourful tomatoes, grilled peach, basil, pistachios and aged balsamico

Italian bread salad with smoked trout, tomatoes, cucumber, red onion, capers and fresh herbs

Beetroot carpaccio with goat cheese, rocket, caramelised walnuts, lemon and olive oil

Leaf salad with goat cheese, caramelised walnuts, potatoes and honey dressing

Toasted bread with marinated tomatoes, fresh fig, garlic, basil and olive oil — with goat cream cheese or burrata on request

Creamy risotto with chanterelles

Tagliatelle with chanterelles, parsley and Parmesan

Fine ribbon pasta with prawns, courgette, cherry tomatoes, white wine, lemon and parsley

Pink-roasted pork medallions on a creamy chanterelle ragout with herb spätzle

Pan-fried chicken breast on a creamy chanterelle ragout with herb spätzle

Pan-fried trout fillet with fried polenta and a chilled tomato and cucumber variation

Fior di latte, chanterelles, guanciale, smoked scamorza, red onion and thyme

Fior di latte, colourful tomatoes, grilled courgette, burrata, basil and lemon oil

Creamy ricotta mousse with fresh strawberries, lime, basil and a crisp almond crumble

Mixed leaf salad with carrots, tomatoes, fennel and cucumber

Rocket, cherry tomatoes and shaved Parmesan

Mixed fish carpaccio with tuna, swordfish, octopus and anchovies

Thinly sliced beef fillet on rocket, cherry tomatoes and olive oil

Thinly sliced beef fillet with fresh truffle

Fine beef tartare with homemade white bread – also available as a starter

Italian buffalo mozzarella with rocket, tomatoes, olives and olive oil

Prawns in a spicy tomato-garlic-herb sauce – with white bread for dipping

Spaghetti with clams in a light white wine and garlic sauce

Spaghetti in homemade tomato sauce with fresh basil and olive oil

Spaghetti with garlic, chilli and parsley

Pasta in spicy tomato sauce with chilli and garlic

Pasta with soffritto, mixed minced meat, tomatoes, red wine and plenty of patience

Spaghetti with guanciale, Pecorino, egg yolk and pasta water – authentic Roman

Pasta with tomatoes, guanciale, Pecorino and black pepper

Gnocchi in a fruity tomato sauce, topped with buffalo mozzarella

Egg pasta with our slow-braised, homemade ragù

Grilled calamari with lemon oil, garlic and fried potatoes

Grilled calamari stuffed with cheese and ham, served with fried potatoes

Sliced beef fillet, pink, with rocket, fried potatoes and Parmesan

Tenderly grilled beef fillet 200 g, rosé

Tenderly grilled beef fillet 300 g, rosé

The Florentine classic – pink grilled, from approx. 1 kg, with two sides of your choice

Whole fish in a salt crust from the oven – filleted at the table, price according to daily catch

Tomato sauce, garlic, anchovies – the original pizza, simple and characterful

Tomato sauce, Parmesan, Fior di Latte

Tomato sauce, Fior di Latte, fresh mushrooms

Tomato sauce, Fior di Latte, grilled seasonal vegetables

Tomato sauce, Fior di Latte, cooked ham

Tomato sauce, Fior di Latte, fine Italian salami

Tomato sauce, Fior di Latte, spicy salami

Tomato sauce, Fior di Latte, Italian salsiccia sausage

Tomato sauce, Fior di Latte, tuna, onions and olives

Tomato sauce, Fior di Latte, spicy salami, 'nduja and chilli – for serious heat lovers

Tomato sauce, Fior di Latte, mushrooms and salsiccia sausage

Tomato sauce, Parmesan, buffalo mozzarella

Tomato sauce, Fior di Latte, cooked ham, mushrooms, artichokes and olives

Tomato sauce, Fior di Latte, rocket, Parma ham and Grana

Tomato sauce, Fior di Latte, rocket and cured beef

Datterini cherry tomatoes, topped after baking with creamy stracciatella, basil and olive oil

Fior di Latte, fresh fig and Parma ham

Basil pesto, Datterini cherry tomatoes, topped after baking with fresh burrata

Tomato sauce, Fior di Latte, spicy Calabrian 'nduja, topped after baking with fresh burrata

Tomato sauce, topped after baking with freshly torn burrata, basil and olive oil

Tomato sauce, buffalo mozzarella, topped after baking with Parma ham

Fior di Latte, prawns, zucchini and cherry tomatoes

Without tomato sauce – Truffle pesto, Fior di Latte, intense truffle aroma

Folded pizza filled with Fior di Latte, cooked ham and ricotta

Folded pizza generously filled with Fior di Latte, cooked ham, mushrooms and ricotta

Mixed dessert platter for two – a selection of our sweets, perfect to share

Classic tiramisù with mascarpone, espresso, sponge and cocoa

Panna cotta with fresh strawberries

Light ricotta mousse with lemon zest

Choux pastry balls with cream filling and chocolate sauce

Chocolate fondant with a liquid centre and vanilla ice cream

Short espresso after dessert