Menu – Pizza, Pasta & Fish

Tender venison, sliced wafer-thin and served pure – no marinade, so the fine, mild flavour of the game takes centre stage

Beef tartare from the fillet and beetroot tartare with mustard caviar – both also available on their own, just ask our team

Poached egg with celeriac cream, brown butter and fresh autumn truffle – while the truffle lasts

Original Italian vegetable soup with a Parmesan cloud

Creamy risotto with mixed mushrooms and Parmigiano Reggiano

Creamy risotto with radicchio from Treviso and walnuts

Potato gnocchi with pumpkin, sage butter and Parmigiano Reggiano

Crispy goose leg with dumpling, apple red cabbage, chestnuts and goose jus. Friday to Sunday while stocks last – Monday to Thursday by pre-order (by phone or with your online reservation)

Braised venison in a dark red wine sauce with creamy mashed potatoes and a hint of lingonberries

Pumpkin cream, ricotta and prosciutto – subject to availability

Folded stone-oven pizza with Nutella and mascarpone

Quark dumplings in buttered breadcrumbs with stewed plums and bourbon vanilla espuma

Wafer-thin sliced beef with Parmigiano Reggiano, rocket and fresh autumn truffle – while the truffle lasts

Pink-cooked veal with a creamy tuna and caper sauce, anchovy, capers and lemon

Finely sliced fish with lemon, herbs and extra virgin olive oil – depending on the current fish and daily offer

Creamy burrata with ripe tomatoes, basil and olive oil

Buffalo mozzarella with ripe tomatoes, basil and olive oil

Mixed salad with cucumber, tomato, onion and house dressing

Rocket salad with tomatoes, Parmigiano Reggiano, fine balsamic and extra virgin olive oil

Tagliatelle with fresh autumn truffle, butter and Parmigiano Reggiano – while the truffle lasts

Creamy black risotto with cuttlefish ink, calamari, white wine and Mediterranean herbs

Spaghetti with clams, white wine, garlic, parsley, extra virgin olive oil and chilli

Pappardelle with braised venison ragù, root vegetables, red wine and Parmigiano Reggiano

Tagliatelle with slow-braised ragù, tomatoes, root vegetables and Parmigiano Reggiano

Spaghetti with guanciale, egg yolk, Pecorino Romano and freshly ground black pepper

Pasta with aubergine, tomatoes, ricotta salata, basil and extra virgin olive oil

Pasta with guanciale, tomatoes, Pecorino Romano and chilli

Spaghetti with sun-ripened tomatoes, basil, extra virgin olive oil and Parmigiano Reggiano

Pink-grilled beef with rocket, Parmigiano Reggiano and rosemary potatoes

Pan-fried trout fillet with sage brown butter, chard and regional potatoes

Pan-fried sea bass fillet with tomato and pepper vegetables, olives and regional potatoes

Stuffed calamari with a Mediterranean filling, herbs, garlic, tomatoes and extra virgin olive oil

Grilled calamari with garlic, parsley, lemon and extra virgin olive oil

Whole fish from the current offer with Mediterranean herbs, lemon and extra virgin olive oil – type of fish and preparation depend on availability and the daily offer

Chard with regional potatoes, garlic and extra virgin olive oil

Crisp regional roast potatoes with rosemary and garlic

Seasonal vegetables with herbs and extra virgin olive oil

Creamy celeriac purée

Tomato sauce, garlic, oregano – the original pizza, simple and characterful, without cheese

Tomato sauce, Parmesan, Fior di Latte

Tomato sauce, garlic, oregano and anchovies – the marinara with anchovies, without cheese

Tomato sauce, Fior di Latte, fresh mushrooms

Tomato sauce, Fior di Latte, grilled seasonal vegetables

Tomato sauce, Fior di Latte, cooked ham

Tomato sauce, Fior di Latte, fine Italian salami

Tomato sauce, Fior di Latte, spicy salami

Tomato sauce, Fior di Latte, Italian salsiccia sausage

Tomato sauce, Fior di Latte, tuna, onions and olives

Tomato sauce, Fior di Latte, spicy salami, 'nduja and chilli – for serious heat lovers

Tomato sauce, Fior di Latte, mushrooms and salsiccia sausage

Tomato sauce, Parmesan, buffalo mozzarella

Tomato sauce, Fior di Latte, cooked ham, mushrooms, artichokes and olives

Tomato sauce, Fior di Latte, rocket, Parma ham and Grana

Tomato sauce, Fior di Latte, rocket and cured beef

Datterini cherry tomatoes, topped after baking with creamy stracciatella, basil and olive oil

Fior di Latte, fresh fig and Parma ham

Basil pesto, Datterini cherry tomatoes, topped after baking with fresh burrata

Tomato sauce, Fior di Latte, spicy Calabrian 'nduja, topped after baking with fresh burrata

Tomato sauce, topped after baking with freshly torn burrata, basil and olive oil

Tomato sauce, buffalo mozzarella, topped after baking with Parma ham

Fior di Latte, prawns, zucchini and cherry tomatoes

Without tomato sauce – Truffle pesto, Fior di Latte, intense truffle aroma

Folded pizza filled with Fior di Latte, cooked ham and ricotta

Folded pizza generously filled with Fior di Latte, cooked ham, mushrooms and ricotta

Mixed dessert platter for two – a selection of our sweets, perfect to share

Classic tiramisù with mascarpone, espresso, sponge and cocoa

Panna cotta with fresh strawberries

Light ricotta mousse with lemon zest

Choux pastry balls with cream filling and chocolate sauce

Chocolate fondant with a liquid centre and vanilla ice cream

Short espresso after dessert